Baking soda

Baking soda
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Sodium bicarbonate (Baking Soda) is used in cooking (baking) as a raising agent.
With baking it reacts with other components to release carbon dioxide, that helps dough "rise". The acidic compounds that induce this reaction include, tartaric acid, lemon juice, yogurt, buttermilk, cocoa, vinegar, honey, etc. Sodium bicarbonate can be substituted for baking powder provided sufficient acid reagent is also added to the recipe. Many forms of baking powder contain sodium bicarbonate combined with tartaric acid.

Our baking soda is available in 100gram, 250gram, 1 kilogram, 12,5kg and 25kg.

This article is available in various sizes

Baking soda

100g

C1500
€ 1.95
100g

Baking soda

250g

C1501
€ 4.25
250g

Baking soda

1kg

C1507
€ 11.95
1kg

Baking soda

12,5kg

C1533
€ 68.00
12,5kg

Baking soda

25kg

C1592
€ 104.50
25kg
Ingredients: sodium bicarbonate