Xanthan gum

Xanthan gum
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Xanthan gum is used as a food thickening ingredient and a stabilizer, to prevent ingredients from separating. One of the most remarkable properties of xanthan gum is its ability to produce a large increase in the viscosity of a liquid by adding a very small quantity of gum, on the order of one percent. In most foods, it is used at 0,5%, and can be used in lower concentrations. It can be used in cold and hot liquids.

Available in 50 gram, 130 gram, 550 gram and 10 kilogram.

This article is available in various sizes

Xanthan gum

50g

C1639
€ 3.50
50g

Xanthan gum

130g

C1640
€ 8.25
130g

Xanthan gum

550g

C1641
€ 27.50
550g

Xanthan gum

10kg

C1598
€ 311.25
10kg
Ingredients: xanthan gum