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250ml
Tartaric acid liquid 50%
250ml

Tartaric acid liquid 50%
250ml


In food, tartaric acid is used for:
- Stabiliser of egg white, increased volume and heat resistance of beaten egg white.
- Reducing discolouration of boiled vegetables;
- Natural preservative
- Raising agent, combination with baking soda (which needs an acid ingredient to activate it) in formulations of baking powder.
- preventing crystalisation of sugar syrups.

Our Tartaric acid liquid is available in 60ml, 250ml, and 1l bottles.


€ 8.75

Article code: C1572

Tartaric acid liquid 50%<br />250ml


 

Ingredients: tartaric acid (50%), water