Organic caramel liquid strong

Caramel strong is a brown liquid, obtained by the controlled heat treatment of cane sugar coming from organic agriculture. It has a distinctive sweet and strong odour and taste of caramelised cane sugar. It is a delicious flavoring for hot and cold drinks. Or incorporate it in your sweet and savoury fillings. Caramel strong brings caramel taste & colour to all your delicious creations.

Ice cream
Caramel strong brings caramel taste & colour to ice creams. It offers an intense sensory experience. It’s great for blending into the ice cream mix to enhance taste and colour. And good for colouring caramel, coffee, vanilla, chesnut, rum and raisins ice creams.

Soft drinks
The colour of soft drinks can be standardized by caramel strong in order to obtain beautiful golden or red/brown shades. Caramel strong brings both colour and taste.

Beer
Caramel strong can bring various standardized shades of brown to beers. Caramel strong provides a sweet caramelized touch which helps to reduce bitterness and encourage fermentation. Our caramel strong is perfect for craft beers.

Alcohols
Caramel strong provides brown/red shades for colouring and enhancing shades of whiskey, cognac, liquor and other spirits. When aged in barrels, spirits don't always have the same colour. Therefore, caramel colours are used to standardize and enhance the brown shades of spirits. Caramel strong is stable in alcohol up to 75°C.

Available in 100ml, 250ml, 1L and 25 kilogram.

Application	Caramel mild liquid	Caramel strong liquid	Burnt sugar liquid
Ice creams (mixed in the mass)		10-15%
Ice creams (pure as a layer or swirl)	15%
Ice creams (colouring)			Be colourfull
Topping	10%
Coffee	10-20%	1-10%
Chocolate (Filling)	50-60%
Chocolate (mixed in the filling)		15-30%
Beer (during or after the brewing process)			≈0,5%  standardisation 1% colouring
Vinegars			0,5 - 4%
Wines, liquors, vermouths			0,2 - 2%