Tartaric acid liquid 50%


Tartaric acid liquid 50%
4.25 *Prices include VAT
Article codeC1568
In food, tartaric acid is used for:
- Stabiliser of egg white, increased volume and heat resistance of beaten egg white.
- Reducing discolouration of boiled vegetables;
- Natural preservative
- Raising agent, combination with baking soda (which needs an acid ingredient to activate it) in formulations of baking powder.
- preventing crystalisation of sugar syrups.

Our Tartaric acid liquid is available in 60ml, 250ml, and 1l bottles.
Ingredients: tartaric acid (50%), water