Ascorbic acid

Ascorbic acid
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Ascorbic acid is used as an antioxidant. It prevents discoloration of fruit and vegetable preserves and fruit purees.

Dosage: 0,5 grams for 1 liter of cold beverages

Ascorbic acid as a bread improver increases the gas-holding capacity of wheat dough and thus increases the airiness of the bread. A weak flour requires more ascorbic acid than a strong flour (gluten quality).  

Dosage in bread products:
Ascorbic acid 0.003% on the flour weight to improve gluten quality.

Ascorbic acid is available in 25g, 100g, 250g, 1kg and 12,5kg

This article is available in various sizes

Ascorbic acid

100g

C1682
€ 3.95

Ascorbic acid

12,5kg

C1685
€ 281.00

Ascorbic acid

1kg

C1684
€ 29.75

Ascorbic acid

250g

C1683
€ 8.95

Ascorbic acid

25g

C1681
€ 1.35
Ingredients: ascorbic acid