Organic wheat gluten

Organic wheat gluten
. *Prices include VAT
Do you like to bake with local grain? But is the gluten quality not strong enough? Then add our organic wheat gluten and make every bread a success.

Wheat gluten is used to strengthen weak flours with a low gluten content or a weak gluten quality. Adding gluten improves the workability of the dough and increases the volume of the bread.

The addition of gluten has a major influence on kneading and dough development. It strengthens the elasticity, improves the texture, shortens the kneading time, gives an accelerated dough development and a finer crumb structure. This has a positive effect on the tenderness of the bread.

Wheat gluten can also be used for meat substitutes. It is the main ingredient for the vegan meat substitute seitan.

Dosage: 1 to 3% of the amount of flour, 10 to 30 g per kg of flour. Add the same amount of water.

Wheat gluten is available in 150g, 600g and 8kg

This article is available in various sizes

Organic wheat gluten


€ 4.75

Organic wheat gluten


€ 14.95

Organic wheat gluten


€ 143.00
Ingredients: wheat gluten*