Tartaric acid


Tartaric acid
4.25 *Prices include VAT
Article codeC1502
In food, tartaric acid is used for:
- Stabiliser of egg white, increased volume and heat resistance of beaten egg white.
- Reducing discolouration of boiled vegetables;
- Natural preservative
- Raising agent, combination with baking soda (which needs an acid ingredient to activate it) in formulations of baking powder.
- preventing crystalisation of sugar syrups.

Our Tartaric acid is available in 100gram, 240gram, 1 kilogram, 12,5kg and 25kg.
Ingredients: tartaric acid