Tartaric acid liquid 50%

Tartaric acid liquid 50%
. *Prices include VAT
In food, tartaric acid is used for:
- Stabiliser of egg white, increased volume and heat resistance of beaten egg white.
- Reducing discolouration of boiled vegetables;
- Natural preservative
- preventing crystalisation of sugar syrups.

Our Tartaric acid liquid is available in 60ml, 250ml, and 1l bottles.

This article is available in various sizes

Tartaric acid liquid 50%

60ml

C1568
€ 3.75

Tartaric acid liquid 50%

250ml

C1572
€ 7.25

Tartaric acid liquid 50%

1L

C1573
€ 21.50
Ingredients: tartaric acid (50%), water