Tartaric acid liquid 50%

Tartaric acid liquid 50%
*Prices include VAT
In food, tartaric acid is used for:
- Stabiliser of egg white, increased volume and heat resistance of beaten egg white.
- Reducing discolouration of boiled vegetables;
- Natural preservative
- Raising agent, combination with baking soda (which needs an acid ingredient to activate it) in formulations of baking powder.
- preventing crystalisation of sugar syrups.

Our Tartaric acid liquid is available in 60ml, 250ml, and 1l bottles.

This article is available in various sizes

Tartaric acid liquid 50%

60ml

C1568
€ 4.25

Tartaric acid liquid 50%

250ml

C1572
€ 8.75

Tartaric acid liquid 50%

1L

C1573
€ 27.25
Ingredients: tartaric acid (50%), water