Tartaric acid

Tartaric acid
*Prices include VAT
In food, tartaric acid is used for:
- Stabiliser of egg white, increased volume and heat resistance of beaten egg white.
- Reducing discolouration of boiled vegetables;
- Natural preservative
- Raising agent, combination with baking soda (which needs an acid ingredient to activate it) in formulations of baking powder.
- preventing crystalisation of sugar syrups.

Our Tartaric acid is available in 100gram, 240gram, 1 kilogram, 12,5kg and 25kg.

This article is available in various sizes

Tartaric acid

100g

C1502
€ 4.25

Tartaric acid

12,5kg

C1549
€ 240.00

Tartaric acid

1kg

C1508
€ 27.25

Tartaric acid

240g

C1513
€ 8.75
Ingredients: tartaric acid