Apple pectin

Apple pectin
*Prices include VAT
Pectin is used as gelling and thickening agent in a range of mainly acidic foods. Pectin can be used to make jellies, marmalades and jams. It causes the fruit mass to gel and take on a smooth, spreadable consistency.
It can also be used in sugar confectionery, glazes and sauces for savoury produts, and is also used  to thicken water or milk based desserts.

Pectin is a soluble dietary fibre, and may be used to increase the fibre content of suitable foods and drinks.

Dosage: 0,5 - 1,3 %

Available in 45g, 100g, 500g and 10kg

This article is available in various sizes

Apple pectin

45g

C1674
€ 3.95

Apple pectin

100g

C1675
€ 7.95

Apple pectin

500g

C1676
€ 31.50

Apple pectin

10kg

C1677
€ 448.00
Ingredients: apple pectin, dextrose