In almost every household in the USA and England, you will find a bottle in the kitchen. This heavenly delicious flavor is very easy to use and gives your creations that unique taste of real vanilla. You can use it for making cookies and cake or in sauces and hot drinks.
Nielsen-Massey uses cold extraction to produce vanilla extract. This unique process protects the more than 250 different flavor components that a vanilla bean contains. This way of production takes a lot of time, up to five weeks. With this process you get a vanilla extract of a very high quality.
In our assortment we have Vanilla beans,Vanilla extract, Vanilla bean paste, and Vanilla powder.
In baking, cream the vanilla with the shortening or butter portion of the ingredients. The fat encapsulates the vanilla, preventing it from volatilizing in the baking process.
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