Vocabulary

Sodium Bicarbonate, Baking soda
Molecuulformule: NaHCO3
CAS-nummer: 144-55-8
E-number (European food additive): E500 (ii)

NL
The Netherlands
Natriumbicarbonaat
(bicarbonaat, zuiveringszout, maagzout, bakpoeder, bakzout, dubbelkoolzure soda, Natriumwaterstofcarbonaat, Natriumcarbonaten)
GB
Great Britain (UK)
Sodium Bicarbonate
(Sodium hydrogen carbonate, Bicarbonate of soda, Baking soda, Nahcolite, Sodium carbonates)
DE
Germany
Natriumcarbonate
(Natriumsalz, Kohlensäure, doppeltkohlensaures, Natron, Natriumhydrogencarbonat, Speisesoda, Backsoda, Speisenatron,  Kaisernatron, Natriumbicarbonat)
FR
France
Bicarbonate de Sodium
(L'hydrogénocarbonate de sodium, bicarbonate de sodium, carbonate monosodique, bicarbonate de soude, carbonate acide de sodium, Carbonates de sodium)
ES
Spain
Bicarbonato de Sodio
(bicarbonato sódico, hidrogenocarbonato de sodio, carbonato ácido de sodio, Carbonatos de sodio)
PT
Portugal
Bicarbonato de Sódio
(hidrogenocarbonato de sódio, Carbonatos de sódio)
IT
Italy
Bicarbonato di Sodio
(L'idrogenocarbonato di sodio, carbonato acido di sodio,  carbonato monosodico, Carbonati di sodio)
DK
Denmark
Natriumbicarbonat
(Natron, Natriumhydrogencarbonat, Natriumcarbonater)
NO
Norway
Natriumbikarbonat
(Natron, Natriumhydrogencarbonat)
SE
Sweden
Natriumkarbonater
FI
Finland
Natriumbikarbonaatti
(natriumvetykarbonaatti, natriumkarbonaatiksi, Natriumkarbonaatit)
IS
Iceland
Natríumkarbónat
(Natríumvetniskarbónat)
CZ
Czech Republic
Hydrogenuhličitan Sodný
(jedlá soda, soda bicarbona, Uhličitany sodné)
SK
Slovak Republic
Hydrogénuhličitan Sodný
(jedlá sóda, sóda bikarbóna, uhličitany sodíka)
HU
Hungary
Nátriumbikarbonát
(Nátrium-hidrogénkarbonát, nátrium-bikarbóna, kettedszénsavas szikeny, szódabikarbóna, Nátrium-karbonátok)
HR
Croatia (Hrvatska)
Natrijev hidrogenkarbonat
(soda bikarbona)
GR
Greece
Ανθρακικά άλατα νατρίου
SI
Slovenia
Natrijev hidrogenkarbonat
(Natrijevi karbonati)
PL
Poland
Wodorowęglan Sodu
(sodium hydrogen carbonate, soda oczyszczona, kwaśny węglan sodu, bikarbonat, dwuwęglan sodu, Węglany sodu)
RO
Romania
Bicarbonat de sodium
(Carbonați de sodiu)
BG
Bulgaria
Натриеви карбонати
RU
Russian Federation
Карбонаты натрия
TR
Turkey
Sodyum bikarbonat
(Sodyumbikarbonatın

Cream Of Tartar
Molecuulformule: C4H5KO6 or KHC4H4O6
CAS-nummer: 868-14-4
E-number (European food additive): E336(i)

NL
The Netherlands
Wijnsteen
(Kaliumtartraat, Kaliumwaterstoftartraat, kaliumbitartraat, Cremotart,)
GB
Great Britain (UK)
Cream of Tartar
(Potassium bitartrate, potassium hydrogen tartrate, potassium acid tartrate, monopotassium tartrate, Potassium tartrates)
DE
Germany
Weinstein
(Kalziumsalz, Kalziumtartrat, Kaliumhydrogentartrat, Kaliumbitartrat, Kaliumhydrogentartrat, Reinweinstein, Cremor tartari, Kaliumtartrat)
FR
France
Crème de Tartre
(Bitartrate de Potassium, Tartarate de monopotassium, Acide tartrate de potassium, Hydrogénotartrate de Potassium)
ES
Spain
Crémor tártaro
(Hidrogenotartrato de Potasio, Cremor Tártaro, Bitartrato de Potasio, Tartratos de potasio)
PT
Portugal
Creme de Tártaro
(Bitartarato de potássio, hidrogeno tartarato de potássio, Cremor Tártaro, Tartarato ácido de Potássio, Tartarato Monopotássico, Tartaratos de potássio)
IT
Italy
Cremore di Tartaro
(Bitartrato di Potassio, Idrogenotartrato di Potassio, Cremore,
Cremor Tartaro, Tartrati di potassio)
DK
Denmark
Kaliumtartrater
NO
Norway
Kaliumtartrat
SE
Sweden
Natriumtartrater
FI
Finland
Kaliumtartraatit
IS
Iceland
Monokalíumtartrat
CZ
Czech Republic
Vinany draselné
SK
Slovak Republic
vínany draslíka
HU
Hungary
Kálium-tartarátok
HR
Croatia (Hrvatska)
Kalijev tartrat
GR
Greece
Άλατα του τρυγικού οξέος με κάλιο
SI
Slovenia
Kalijevi tartrati
PL
Poland
Winian potasu
(Winiany potasu)
RO
Romania
Tartrați de potasiu
BG
Bulgaria
Калиеви тартарати
RU
Russian Federation
Тартраты калия
TR
Turkey
Krem Tartar
(Potasyum bitartarat)

Tartaric Acid
Molecuulformule: C4H6O6 of HO2CCH(OH)CH(OH)CO2H
CAS-nummer: 87-69-4
E-number (European food additive): E334

NL
The Netherlands
wijnsteenzuur
GB
Great Britain (UK)
Tartaric acid
(L(+) Tartaric Acid)
DE
Germany
Weinsäure
(Weinsteinsäure)
FR
France
Acide tartrique
ES
Spain
Ácido Tartárico
(Acido Tártrico)
PT
Portugal
Ácido tartárico
IT
Italy
Acido Tartarico
DK
Denmark
vinsyre
NO
Norway
Vinsyre
SE
Sweden
Vinsyra
FI
Finland
Viinihappo
IS
Iceland
Vínsýra
CZ
Czech Republic
Kyselina vinná
SK
Slovak Republic
Kyselina vínna
HU
Hungary
Vinska kiselina
HR
Croatia (Hrvatska)
Vinska kiselina
GR
Greece
Τρυγικό οξύ
SI
Slovenia
Vinska kislina
PL
Poland
Kwas winowy
RO
Romania
Acid tartric
BG
Bulgaria
Винена киселина
RU
Russian Federation
Винная кислота
TR
Turkey
Tartarik asit

Potassium carbonate
Molecuulformule: K₂CO₃
CAS-nummer: 584-08-7
E-number (European food additive): E501i

NL
The Netherlands
kaliumcarbonaat, Kalium karbonaat, potas, parelas
GB
Great Britain (UK)
Potassium carbonate,  Carbonate of potash, Pearl ash, Potash, Salt of tartar, Salt of wormwood
DE
Germany
Kaliumkarbonat, pottasche,  Kaliumcarbonat, kohlensaures Kalium
FR
France
Carbonate de potasse, carbonate de potassium, potasse
ES
Spain
Carbonato de potasa, carbonato de potasio, potasa, perla ash
PT
Portugal
Carbonato de potassio, carbonato de potássio
IT
Italy
Carbonato di potassio, potassa
DK
Denmark
Kaliumkarbonat, kaliumcarbonat, potaske
NO
Norway
Kaliumkarbonat, pottaske
SE
Sweden
Kaliumkarbonat
FI
Finland
Kaliumkarbonaatti, potaska
IS
Iceland
Pottaska
CZ
Czech Republic
Uhličitan draselný,  potaš,  Potassium carbonate,  Kaliumcarbonat
SK
Slovak Republic
Kaliumcarbonat
HU
Hungary
Kálium-karbonát
HR
Croatia (Hrvatska)
Kalijev karbonat
GR
Greece
ανθρακικό κάλιο,  Ποτάσα
SI
Slovenia
kalijevkarbonat
PL
Poland
Węglan potasu
RO
Romania
Carbonat de potasiu
BG
Bulgaria
Поташ
RU
Russian Federation
Карбонат калия
TR
Turkey
Potasyum karbonat

Ammonium Bicarbonate
Molecuulformule: NH4HCO3
CAS-nummer: 1066-33-7
E-number (European food additive): E503ii

NL
The Netherlands
Ammoniumbicarbonaat
(Ammoniumwaterstofcarbonaat, Bakkers ammonium, Ammoniumcarbonaat)
GB
Great Britain (UK)
Ammonium bicarbonate
(Ammonium hydrogen carbonate, Ammonium bicarbonate, Bicarbonate of ammonia, Hartshorn, Baking ammonia, ammonium hydrogen carbonate, powdered baking ammonia, bicarbonate salt of ammonia, Carbonic acid, monoammonium salt)
DE
Germany
Ammoniumcarbonate
(Ammoniumbicarbonat, Ammoniumhydrogencarbonat, Hirschhornsalz)
FR
France
Bicarbonate d'ammonium
ES
Spain
Bicarbonato de amonio
PT
Portugal
Hidrogenocarbonato de amónio
IT
Italy
Bicarbonato d'ammonio
(Idrogenocarbonato d'ammonio)
DK
Denmark
Ammoniumbicarbonat
(Ammoniumhydrogencarbonat)
NO
Norway
Aammoniumhydrogenkarbonat
SE
Sweden
ammoniumbikarbonat
(Ammoniumvätekarbonat)
FI
Finland
Ammoniumvetykarbonaatti
IS
Iceland
Ammóníumbíkarbónat
(Ammóníumvetniskarbónat, Ammóníumkarbónat)
CZ
Czech Republic
Hydrogenuhličitan amonný
SK
Slovak Republic
hydrogénuhličitan amónny
HU
Hungary
Ammónium-bikarbonát
(Ammónium-hidrogén-karbonát)
HR
Croatia (Hrvatska)
Amonijev bikarbonat
GR
Greece
Όξινο ανθρακικό αμμώνιο
SI
Slovenia
Amonijev bikarbonat
(Amonijev hidrogenkarbonat)
PL
Poland
Wodorowęglan amonu
RO
Romania
Carbonat acid de amoniu
BG
Bulgaria
Амониев хидроген карбонат
RU
Russian Federation
гидрокарбонат аммония
TR
Turkey
Amonyum bikarbonat

Baking powder
Molecular formula:
CAS-number:
E-number (European food additive):

NL
The Netherlands
Bakpoeder
GB
Great Britain (UK)
Baking powder
DE
Germany
Backpulver
FR
France
Levure chimique
ES
Spain
Levadura en polvo
(Levadura química, Polvo para hornear, Polvo royal)
PT
Portugal
Levedura química
IT
Italy
Lievito in polvere
DK
Denmark
Bagepulver
NO
Norway
Bakepulver
SE
Sweden
Bakpulver
FI
Finland
Leivinjauhe
IS
Iceland
Lyftiduft
CZ
Czech Republic
Prášek do pečiva
SK
Slovak Republic
Prášok do pečiva
HU
Hungary
Sütőpor
HR
Croatia (Hrvatska)
Prašak za pecivo
GR
Greece
μπέικιν πάουντερ
SI
Slovenia
Pecilni prašek
PL
Poland
Proszek do pieczenia
RO
Romania
Praf de copt
BG
Bulgaria
бакпулвер
RU
Russian Federation
Разрыхлитель
TR
Turkey
Kabartma tozu

Citric Acid Anhydrous, powder
Molecuulformule: C6H8O7
CAS-nummer: 77-92-9
E-number (European food additive): E330

NL
The Netherlands
Citroenzuurpoeder
GB
Great Britain (UK)
Citric acid
(citric acid anhydrous)
DE
Germany
Citronensäure
FR
France
Acide citrique
ES
Spain
Ácido cítrico
PT
Portugal
Ácido cítrico
IT
Italy
Acido citrico
DK
Denmark
Citronsyre
NO
Norway
Sitronsyre
SE
Sweden
Citronsyra
FI
Finland
Sitruunahappo
IS
Iceland
Sítrónusýra
CZ
Czech Republic
Kyselina citronová
SK
Slovak Republic
kyselina citrónová
HU
Hungary
Citromsav
HR
Croatia (Hrvatska)
Limunska kiselina
GR
Greece
Κιτρικό οξύ
SI
Slovenia
Citronska kislina
PL
Poland
Kwas cytrynowy
RO
Romania
Acid citric
BG
Bulgaria
Лимонена киселина
RU
Russian Federation
Лимонная кислота
TR
Turkey
Sitrik asit

Xanthan Gum
Molecuulformule:  
CAS-nummer: 11138-66-2
E-number (European food additive): E415

NL
The Netherlands
Xanthaangom
GB
Great Britain (UK)
Xanthan gum
DE
Germany
Xanthan
Xanthangummi
FR
France
Gomme xanthane
ES
Spain
Goma xantana
PT
Portugal
Goma xantana
IT
Italy
Gomma di xantano
Gomma xantano
DK
Denmark
Xanthangummi
NO
Norway
Xanthan gum
SE
Sweden
Xantangummi
FI
Finland
Ksantaanikumi
IS
Iceland
Xantan gúmmí
CZ
Czech Republic
Xanthan
SK
Slovak Republic
xantánová guma
HU
Hungary
Xantángumi
HR
Croatia (Hrvatska)
Ksantan guma
GR
Greece
Κόμμι ξανθάνης
SI
Slovenia
Ksantan gumi
PL
Poland
Guma ksantanowa
RO
Romania
Gumă Xantan
BG
Bulgaria
Гума ксантан
Ксантанова гума
RU
Russian Federation
Ксантановая камедь
TR
Turkey
Ksantan zamkı

Guar Gum powder
Molecuulformule:  
CAS-nummer: 9000-30-0
E-number (European food additive): E412

NL
The Netherlands
Guarpitmeel
Guargom
GB
Great Britain (UK)
Guar gum
Guaran
DE
Germany
Guarkernmehl
(Guaran)
FR
France
Gomme de Guar
ES
Spain
Goma guar
PT
Portugal
Goma de guar
IT
Italy
Gomma di guar
DK
Denmark
Guar gummi
Guargummi
NO
Norway
Guar gum
SE
Sweden
Guarkärnmjöl
FI
Finland
Guarkumi
IS
Iceland
Gúar gúmmí
CZ
Czech Republic
Guma guar
SK
Slovak Republic
guarová guma
HU
Hungary
Guargumi
HR
Croatia (Hrvatska)
Guar guma
GR
Greece
Κόμμι γκουάρ
SI
Slovenia
Guar gumi
PL
Poland
Guma guar
RO
Romania
Guma guar
BG
Bulgaria
Гума гуар
RU
Russian Federation
Гуаровая камедь
TR
Turkey
Guar zamkı

Gelatin powder
Molecuulformule:  
CAS-nummer: 9000-70-8
E-number (European food additive): E441

NL
The Netherlands
Gelatine
GB
Great Britain (UK)
Gelatin
DE
Germany
Gelatine
FR
France
Gélatine
ES
Spain
Gelatina
PT
Portugal
Gelatina
IT
Italy
Gelatina
DK
Denmark
gelatine
husblas
NO
Norway
Gelatin
SE
Sweden
gelatin
FI
Finland
Liivate
IS
Iceland
Gelatín
CZ
Czech Republic
Želatina
SK
Slovak Republic
Želatína
HU
Hungary
Zselatin
HR
Croatia (Hrvatska)
Želatina
GR
Greece
Ζελατίνη
SI
Slovenia
Želatina
PL
Poland
Żelatyna
RO
Romania
Gelatină
BG
Bulgaria
желатин
RU
Russian Federation
желатин
TR
Turkey
Jelatin

Glycerine vegetable
Molecuulformule: C3H8O3
CAS-nummer: 56-81-5
E-number (European food additive): E422

NL

The Netherlands

Glycerine
Glycerol
GB

Great Britain (UK)

Glycerine
Glycerol, glycerine vegetable
DE

Germany
Glycerin
Glycerol, glyzerin
FR

France

Glycérol
Glycérine
ES

Spain
Glicerol
Glicerina
PT

Portugal

Glicerol
Glicerina
IT

Italy

Glicerolo
Glicerina
DK

Denmark

Glycerin
Glycerol
NO

Norway

Glyserol
Glycerin
SE

Sweden

Glycerin
Glycerol
FI

Finland

Glyseroli
Glyseriini
IS

Iceland
Glýserín
Glýseról
CZ

Czech Republic

Glycerol
Glycerín
SK

Slovak Republic

Glycerol
Glycerín
HU

Hungary

Glicerin
Glycerol
HR

Croatia (Hrvatska)

Glicerol
Glicerin
GR

Greece

Glycerin,
Glycerol
SI
Slovenia
Glicerin
PL

Poland

Gliceryna
Glicerol
RO

Romania

Glicerol
Glicerina
BG
Bulgaria
Глицерин
RU
Russian Federation
Глицерин
TR
Turkey
Gliserin
Gliserol


Gum Arabic powder
Molecuulformule:  
CAS-nummer: 9000-01-5
E-number (European food additive): E414


NL
The Netherlands
Arabische gom
GB
Great Britain (UK)
Gum Arabic
(Gum acacia gum, Gum Seyal)
DE
Germany
Gummi arabicum
(Gummiarabikum, Arabisches Gummi)
FR
France
Gomme arabique
ES
Spain
Goma arábiga
(Goma acacia)
PT
Portugal
Goma arábica
IT
Italy
Gomma Arabica
(Gomma d'Acacia)
DK
Denmark
Arabisk gummi
(Acaciegummi, Gummi arabikum)
NO
Norway
Gummi arabicum
SE
Sweden
Arabiskt gummi
(Gummi arabicum)
FI
Finland
Arabikumi
IS
Iceland
Arabískt gúmmí
CZ
Czech Republic
Arabská guma
SK
Slovak Republic
Arabská guma
HU
Hungary
Arabmézga
(Gumiarábikum)
HR
Croatia (Hrvatska)
Arapska guma
GR
Greece
Αραβικό κόμμι
SI
Slovenia
Arabski gumi
PL
Poland
Guma arabska
RO
Romania
Gumă Arabică
(Gumă Acacia)
BG
Bulgaria
Акациева гума
RU
Russian Federation
Гуммиарабик
TR
Turkey
Arap zamkı



Agar Agar
Molecuulformule:  
CAS-nummer: 9002-18-0
E-number (European food additive): E406


NL
The Netherlands
Agar agar
(Agar)
GB
Great Britain (UK)
Agar agar
(Gelidium extract, Agar)
DE
Germany
Agar-Agar
(Agar)
FR
France
Agar-agar
(Agar)
ES
Spain
Agar-agar
(Agar)
PT
Portugal
Ágar-ágar
IT
Italy
Agar-agar
(Agar)
DK
Denmark
Agar-agar
(Agar)
NO
Norway
Agar
SE
Sweden
Agar
FI
Finland
Agar
IS
Iceland
Agar
CZ
Czech Republic
Agar
SK
Slovak Republic
Agar
HU
Hungary
Agaragar
HR
Croatia (Hrvatska)
Agar
GR
Greece
Άγαρ
SI
Slovenia
Agar
PL
Poland
Agar-agar
(Agar)
RO
Romania
Agar-agar
(Agar)
BG
Bulgaria
Агар
RU
Russian Federation
Агар-агар
(Агар)
TR
Turkey
Agar

Corn starch
Molecuulformule:  
CAS-nummer: 9005-25-8
E-number (European food additive):


NL
The Netherlands
Maiszetmeel instant
GB
Great Britain (UK)
Corn starch
DE
Germany
Instant Maisstärke
FR
France
Amidon
Amidon de maïs instantané
ES
Spain
Almidón
PT
Portugal
Amido
IT
Italy
Amido
DK
Denmark
Stivelse
NO
Norway
Stive
(Stivelse)
SE
Sweden
Stärkelse
FI
Finland
Tärkkelys
IS
Iceland
Sterkja
CZ
Czech Republic
Škrob
SK
Slovak Republic
Škrob
HU
Hungary
Keményítő
HR
Croatia (Hrvatska)
Škrob
GR
Greece
Άμυλο
SI
Slovenia
Koruzni škrob
PL
Poland
Skrobia
RO
Romania
Amidon
BG
Bulgaria
Нишесте
RU
Russian Federation
Крахмал
TR
Turkey
Nişasta


Ethanol 96%
Molecuulformule: C2H6O
CAS-nummer: 64-17-5
E-number (European food additive):


NL
The Netherlands
Ethanol, alcohol
GB
Great Britain (UK)
Ethanol
(Ethyl alcohol)
DE
Germany
Ethanol
(Ethylalkohol, alkohol)
FR
France
Éthanol
ES
Spain
Etanol
PT
Portugal
Etanol
IT
Italy
Etanolo
DK
Denmark
Ethanol
NO
Norway
Etanol
SE
Sweden
Etanol
FI
Finland
Etanoli
IS
Iceland
Etanól
CZ
Czech Republic
Ethanol
SK
Slovak Republic
Etanol
HU
Hungary
Etanol
HR
Croatia (Hrvatska)
Etanol
GR
Greece
Αιθανόλη
SI
Slovenia
Etanol
PL
Poland
Etanol
(Alkohol etylowy)
RO
Romania
Etanol
BG
Bulgaria
Етанол
RU
Russian Federation
Этанол
TR
Turkey
Etanol

Egg white powder
Molecuulformule:  
CAS-nummer:
E-number (European food additive):


NL
The Netherlands
Kippen eiwit poeder
GB
Great Britain (UK)
Egg-white powder
DE
Germany
Eiweißpulver
(Protein)
FR
France
Protéine
ES
Spain
Clara de huevo en polvo,  pasteurizado clara de huevo de gallina en polvo, Proteína
PT
Portugal
Proteína
IT
Italy
Proteina
DK
Denmark
Protein
NO
Norway
Protein
SE
Sweden
Protein
FI
Finland
Proteiini
IS
Iceland
Prótín
CZ
Czech Republic
Bílkovina
(Protein)
SK
Slovak Republic
Bielkovina
HU
Hungary
Fehérje
HR
Croatia (Hrvatska)
Bjelančevine
(Protein)
GR
Greece
Πρωτεΐνη
SI
Slovenia
Beljakovina
PL
Poland
Białko
RO
Romania
Proteină
BG
Bulgaria
Белтък
(протеин)
RU
Russian Federation
Белки
(протеин)
TR
Turkey
Protein

Egg powder
Molecuulformule:  
CAS-nummer:
E-number (European food additive):


NL
The Netherlands
Kippen heelei poeder
(ei poeder)
GB
Great Britain (UK)
Whole chicken egg powder
(egg powder)
DE
Germany
Volleipulver
(Ei pulver)
FR
France
Oeuf
ES
Spain
Huevo
PT
Portugal
Ovo
IT
Italy
Uovo
DK
Denmark
Aeg
NO
Norway
Egg
SE
Sweden
Ägg
FI
Finland
Kananmuna
(Muna)
IS
Iceland
Egg
CZ
Czech Republic
Vejce
SK
Slovak Republic
Vajce
HU
Hungary

HR
Croatia (Hrvatska)
Jaje
GR
Greece
αβγό
SI
Slovenia
Jajce
PL
Poland
Jajko,
Jajo
RO
Romania
Ou
BG
Bulgaria
яйце
RU
Russian Federation
яйцо
TR
Turkey
Yumurta

Bourbon Vanille poeder
Molecuulformule:  
CAS-nummer:
E-number (European food additive):


NL
The Netherlands
Vanille poeder
GB
Great Britain (UK)
Vanilla Powder
DE
Germany
Vanille pulver
FR
France
Vanille en poudre
ES
Spain
Vainilla Bourbon en polvo
PT
Portugal
Baunilha em pó
IT
Italy
Vaniglia in polvere
DK
Denmark
Vaniljepulver
NO
Norway
Vaniljepulver
SE
Sweden
Vaniljepulver
FI
Finland
Vanilja jauhettu
IS
Iceland
Vanilla
CZ
Czech Republic
Vanilka mletá
SK
Slovak Republic
Vaniglia
HU
Hungary
Vanilia por
HR
Croatia (Hrvatska)
Vanila
GR
Greece
Βανίλια
SI
Slovenia
Vanilija v prahu
PL
Poland
Wanilia mielona
RO
Romania
Pudra de vanilie
BG
Bulgaria
ванилия
RU
Russian Federation
Ваниль сырая в
TR
Turkey
Vanilya Tozu

Vanille extract
Molecuulformule:  
CAS-nummer:
E-number (European food additive):


NL
The Netherlands
vanille-extract
GB
Great Britain (UK)
vanilla extract  
DE
Germany
Vanilleextrakt
FR
France
extrait de vanille
ES
Spain
extracto de vainilla
PT
Portugal
extrato de baunilha
IT
Italy
estratto di vaniglia
DK
Denmark
vanille ekstrakt
NO
Norway
vaniljeekstrakt
SE
Sweden
vanilj extrakt
FI
Finland
vaniljauute
IS
Iceland
vanilludropar
CZ
Czech Republic
vanilkový extrakt
SK
Slovak Republic
vanilkový extrakt
HU
Hungary
vaníliakivonat
HR
Croatia (Hrvatska)
ekstrakt vanilije
GR
Greece
εκχύλισμα βανίλιας
SI
Slovenia
izvlecek vanilije
PL
Poland
ekstrakt waniliowy
RO
Romania
extract de vanilie
BG
Bulgaria
екстракт от ванилия
RU
Russian Federation
экстракт ванили
TR
Turkey
vanilya özü


Appelzuur
Molecuulformule: C₄H₆O₅
CAS-nummer: 617-48-1
E-number (European food additive): E296

NL
The Netherlands
Appelzuur
GB
Great Britain (UK)
Malic acid
DE
Germany
Äpfelsäure, Apfelsäure
FR
France
Acide malique
ES
Spain
Ácido málico
PT
Portugal
Ácido málico
IT
Italy
Acido malico
DK
Denmark
Malinsyre, Æblesyre
NO
Norway
Eplesyre
SE
Sweden
Äppelsyra
FI
Finland
Omenahappo
IS
Iceland
Mikilli eplasýru
CZ
Czech Republic
Kyselina jablecná
SK
Slovak Republic
Kyselina jablcná
HU
Hungary
Almasav
HR
Croatia (Hrvatska)
Jabucna kiselina
GR
Greece
Μηλικό οξύ
SI
Slovenia
Mlecna kislina
PL
Poland
Kwas jablkowy, Acidum malicum
RO
Romania
Acidul malic
BG
Bulgaria
Ябълчена киселина
RU
Russian Federation
Яблочная кислота
TR
Turkey
Malik asit

Johannesbroodpitmeel
Molecuulformule:
CAS-nummer: 9000-40-2
E-number (European food additive): E410

NL
The Netherlands
Johannesbroodpitmeel
GB
Great Britain (UK)
Locust bean gum, LBG, St. John’s bread, carob gum
DE
Germany
Johannisbrotkernmehl
FR
France
La gomme de caroube,  Gomme de caroubier
ES
Spain
La goma garrofín,  goma de semillas de algarrobo
PT
Portugal
Alfarrobeira
IT
Italy
Farina di carrube
DK
Denmark
Johannesbrødmel, Johannesbrødkernemel
NO
Norway
Fruktkjernemel, Johannesbrødkjernemel
SE
Sweden
Fruktkärnmjöl,  Johannesbrödkärnmjöl
FI
Finland
Johanneksenleipäpuujauhe, Johanneksenleipäpuu
IS
Iceland
Engisprettugraut
CZ
Czech Republic
Svatojánská guma
SK
Slovak Republic
Svätojánska guma
HU
Hungary
szentjánoskenyér-liszt
HR
Croatia (Hrvatska)
Guma od rogaca
GR
Greece
Κόμμι χαρουπιών
SI
Slovenia
Rožicev gumi
PL
Poland
Mączka chleba świętojańskiego
RO
Romania
Roșcov
BG
Bulgaria
дьвkа OT рожков
RU
Russian Federation
Kаме́дь бобов рожкового дерева
TR
Turkey
Keçiboynuzu Zamkı

Natriumhydroxide
Molecuulformule: NaOH
CAS-nummer: 1310-73-2
E-number (European food additive): E524

NL
The Netherlands
Natriumhydroxide
Natronloog,  caustische soda, bijtende soda
GB
Great Britain (UK)
Sodium hydroxide solid
Caustic soda,  Lye, Ascarite, White caustic, Sodium hydrate
DE
Germany
Natriumhydroxid
Ätznatron, Ätzsoda, kaustische(s) Soda, Natriumoxydhydrat, Natronhydrat, Natronlauge, Seifenstein, bretzel lauge
FR
France
Hydroxyde de sodium, soude caustique
ES
Spain
Hidróxido de sodio
Hidróxido sódico, Soda cáustica, Sosa cáustica, Sosa lejía, Jabón de piedra, Hidrato de sodio
PT
Portugal
Hidróxido de sódio
Soda cáustica, hidróxido cáustico
IT
Italy
Idrossido di sodio
Idrato di sodio, idrossido sodico, soda caustica
DK
Denmark
Natriumhydroxid
NO
Norway
Natriumhydroksid, Natronlut, lut
SE
Sweden
Natriumhydroxid fast
FI
Finland
Natriumhydroksidi
Lipeä, Kaustinen sooda, Natronlipeä, Natriumhydraatti
IS
Iceland
Vítissódi, natríumhýdroxíð, natrínhýdroxíð
CZ
Czech Republic
Hydroxid sodný
louh sodný, natron, Natrii hydroxidum, Sodium hydroxide, Natriumhydroxi
SK
Slovak Republic
Hydroxid sodný, lúh sodný, kaustická sóda
HU
Hungary
Nátrium-hidroxid,
Marószóda, nátronlúg, lúgkő, marónátron
HR
Croatia (Hrvatska)
Natrijev hidroksid,
kaustična soda, kamena soda, lužni kamen
GR
Greece
Στερεό υδροξείδιο του νατρίου
SI
Slovenia
Trdna snov natrijevega hidroksida
PL
Poland
Wodorotlenek sodu,
bezbarwne kryształy, pastylki lub płatki
RO
Romania
Hidroxid de sodiu, leșie, sodă caustică
BG
Bulgaria
Натриев хидроксид,
Натриева основа, Сода каустик, Судѐ (диалектно)
RU
Russian Federation
Гидроксид натрия,
едкий натр, каустик, каустическая сода, едкая щёлочь
TR
Turkey
Sodyum hidroksit, Kostik

Pectin
Molecuulformule:
CAS-nummer: 9000-69-5
E-number (European food additive): E440

NL
The Netherlands
Appel pectine
GB
Great Britain (UK)
Apple Pectin
DE
Germany
Apfelpektin
FR
France
pectine de pomme
ES
Spain
pectina de manzana
PT
Portugal
pectina de maçã
IT
Italy
pectina di mele
DK
Denmark
æblepektin
NO
Norway
eplepektin
SE
Sweden
äppelpektin
FI
Finland
omenapektiini
IS
Iceland
epli pektín
CZ
Czech Republic
jablecný pektin
SK
Slovak Republic
jablcný pektín
HU
Hungary
alma pektin
HR
Croatia (Hrvatska)
jabucni pektin
GR
Greece
πηκτικός pēktikós
SI
Slovenia
jabolcni pektin
PL
Poland
pektyna jablkowa
RO
Romania
pectina de mere
BG
Bulgaria
ябълков пектин
RU
Russian Federation
яблочный пектин
TR
Turkey
elma pektini

Sunflower lecithin
Molecuulformule:
CAS-nummer: 8002-43-5
E-number (European food additive): E322

NL
The Netherlands
Zonnebloem lecithine
GB
Great Britain (UK)
Sunflower lecithin
DE
Germany
Sonnenblumen lecithin
FR
France
Lécithine de tournesol
ES
Spain
Lecitina de girasol
PT
Portugal
Lecitina de girassol
IT
Italy
Lecitina di girasole
DK
Denmark
Solsikke lecithin
NO
Norway
Solsikke lecitin
SE
Sweden
Solroslecitin
FI
Finland
Auringonkukkalesitiini
IS
Iceland
Sólblóma lesitín
CZ
Czech Republic
Slunecnicový lecitin
SK
Slovak Republic
Slnecnicový lecitín
HU
Hungary
Napraforgó lecitin
HR
Croatia (Hrvatska)
Lecitin suncokreta
GR
Greece
Λεκιθίνη ηλίανθου
SI
Slovenia
Soncnicni lecitin
PL
Poland
lecytyna slonecznikowa
RO
Romania
Lecitina de floarea soarelui
BG
Bulgaria
Слънчогледов лецитин
RU
Russian Federation
Лецитин подсолнечника
TR
Turkey
ayçiçegi lesitini

Bread spices
Molecuulformule:
CAS-nummer:
E-number (European food additive):

NL
The Netherlands
broodkruiden
GB
Great Britain (UK)
bread spices
DE
Germany
brotgewürz
FR
France
épices à pain
ES
Spain
especias de pan
PT
Portugal
especiarias para pão
IT
Italy
spezie per pane
DK
Denmark
brød krydderier
NO
Norway
brødkrydder
SE
Sweden
bröd kryddor
FI
Finland
leipämausteet
IS
Iceland
brauðkrydd
CZ
Czech Republic
chlebové korení
SK
Slovak Republic
chlebové korenie
HU
Hungary
kenyérfuszerek
HR
Croatia (Hrvatska)
zacini za kruh
GR
Greece
μπαχαρικά ψωμιού
SI
Slovenia
krušne zacimbe
PL
Poland
przyprawy do chleba
RO
Romania
condimente de pâine
BG
Bulgaria
подправки за хляб
RU
Russian Federation
хлебные специи
TR
Turkey
ekmek baharatlari

Barley malt flour active
Molecuulformule:
CAS-nummer:
E-number (European food additive):

NL
The Netherlands
Gerstemoutmeel actief
GB
Great Britain (UK)
Malted barley flour, active (diastatic)
DE
Germany
Gerstenmalzmehl, aktiv
FR
France
Farine d'orge maltée active
ES
Spain
Harina de cebada malteada activa
PT
Portugal
Farinha de cevada maltada ativa
IT
Italy
Farina d'orzo maltato attiva
DK
Denmark
Malet bygmel aktivt
NO
Norway
Malt byggmel aktivt
SE
Sweden
Maltat kornmjöl aktivt
FI
Finland
Mallasohrajauho aktiivinen
IS
Iceland
Maltað byggmjöl virkt
CZ
Czech Republic
Aktivní mouka ze sladového ječmene
SK
Slovak Republic
Sladová jačmenná múka aktívna
HU
Hungary
Malátás árpaliszt aktív
HR
Croatia (Hrvatska)
Sladno ječmeno brašno aktivno
GR
Greece
Ενεργό αλεύρι κριθαριού βύνης
SI
Slovenia
Sladna ječmenova moka aktivna
PL
Poland
Aktywna mąka ze słodu jęczmiennego
RO
Romania
Făină de orz malțiat activă
BG
Bulgaria
Малцово ечемичено брашно активно
RU
Russian Federation
Активная солодовая ячменная мука
TR
Turkey
Maltlı arpa unu aktif

Barley malt flour lightly roasted
Molecuulformule:
CAS-nummer:
E-number (European food additive):

NL
The Netherlands
gerstemoutmeel licht geroosterd
GB
Great Britain (UK)
barley malt flour lightly roasted
DE
Germany
Gerstenmalzmehl leicht geröstet
FR
France
farine de malt d'orge légèrement torréfiée
ES
Spain
harina de malta de cebada ligeramente tostada
PT
Portugal
farinha de malte de cevada levemente torrada
IT
Italy
farina di malto d'orzo leggermente tostata
DK
Denmark
byg maltmel let ristet
NO
Norway
byggmalt mel lett stekt
SE
Sweden
kornmalt mjöl lätt rostad
FI
Finland
ohra mallasjauho kevyesti paahdettu
IS
Iceland
byggmaltmjöl léttsteikt
CZ
Czech Republic
ječmenná sladová mouka lehce pražená
SK
Slovak Republic
jačmenná sladová múka mierne pražená
HU
Hungary
árpa malátaliszt enyhén pörkölt
HR
Croatia (Hrvatska)
brašno od ječmenog slada lagano prženo
GR
Greece
αλεύρι βύνης κριθαριού ελαφρώς ψητό
SI
Slovenia
moka iz ječmenovega slada, rahlo pražena
PL
Poland
mąka ze słodu jęczmiennego lekko prażona
RO
Romania
făină de malț de orz ușor prăjită
BG
Bulgaria
брашно от ечемичен малц, леко изпечено
RU
Russian Federation
мука ячменного солода слабой обжарки
TR
Turkey
arpa malt unu hafifçe kavrulmuş

Barley malt flour dark roasted
Molecuulformule:
CAS-nummer:
E-number (European food additive):

NL
The Netherlands
gerstemoutmeel donker geroosterd
GB
Great Britain (UK)
dark roasted barley malt flour
DE
Germany
dunkel geröstetes Gerstenmalzmehl
FR
France
farine de malt d'orge torréfié noir
ES
Spain
harina de malta de cebada tostada oscura
PT
Portugal
farinha de malte de cevada torrada escura
IT
Italy
farina di malto d'orzo tostato scuro
DK
Denmark
mørkbrændt bygmaltmel
NO
Norway
mørkt stekt byggmaltmel
SE
Sweden
mörkt rostad kornmaltmjöl
FI
Finland
tumma paahdettua ohramallasjauhoa
IS
Iceland
dökkt brennt byggmaltmjöl
CZ
Czech Republic
tmavě pražená sladová mouka z ječmene
SK
Slovak Republic
tmavo pražená jačmenná sladová múka
HU
Hungary
sötét pörkölt árpamaláta liszt
HR
Croatia (Hrvatska)
tamno prženo brašno od ječmenog slada
GR
Greece
σκούρο ψητό αλεύρι βύνης κριθαριού
SI
Slovenia
temno pražena ječmenova sladna moka
PL
Poland
mąka ze słodu ciemnego prażonego jęczmienia
RO
Romania
făină de malț de orz prăjită întunecată
BG
Bulgaria
тъмно печено ечемичено малцово брашно
RU
Russian Federation
ячменный солод темной обжарки
TR
Turkey
koyu kavrulmuş arpa malt unu

Barley malt extract
Molecuulformule:
CAS-nummer:
E-number (European food additive):

NL
The Netherlands
gerstemout extract
GB
Great Britain (UK)
barley malt extract
DE
Germany
Gerstenmalzextrakt
FR
France
extrait de malt d'orge
ES
Spain
extracto de malta de cebada
PT
Portugal
extrato de malte de cevada
IT
Italy
estratto di malto d'orzo
DK
Denmark
byg maltekstrakt
NO
Norway
byggmalt ekstrakt
SE
Sweden
kornmaltextrakt
FI
Finland
ohramallasuute
IS
Iceland
byggmaltþykkni
CZ
Czech Republic
ječmenný sladový výtažek
SK
Slovak Republic
jačmenný sladový extrakt
HU
Hungary
árpa maláta kivonat
HR
Croatia (Hrvatska)
ekstrakt ječmenog slada
GR
Greece
εκχύλισμα βύνης κριθαριού
SI
Slovenia
izvleček ječmenovega slada
PL
Poland
ekstrakt słodu jęczmiennego
RO
Romania
extract de malț de orz
BG
Bulgaria
екстракт от ечемичен малц
RU
Russian Federation
экстракт ячменного солода
TR
Turkey
Arpa malt özütü

Sekowa baking ferment
Molecuulformule:
CAS-nummer:
E-number (European food additive):

NL
The Netherlands
Bakferment
GB
Great Britain (UK)
baking ferment
DE
Germany
Backferment
FR
France
ferment de cuisson
ES
Spain
fermento para hornear
PT
Portugal
fermento de cozimento
IT
Italy
fermento di cottura
DK
Denmark
bagning gæring
NO
Norway
bakegjæring
SE
Sweden
bakning jäsning
FI
Finland
leivonta fermentaatio
IS
Iceland
bökunargerjun
CZ
Czech Republic
kynutí na pečení
SK
Slovak Republic
kypriaci prášok na pečenie
HU
Hungary
sütés erjesztés
HR
Croatia (Hrvatska)
ferment za pečenje
GR
Greece
ζύμωση ψησίματος
SI
Slovenia
pečenje fermenta
PL
Poland
fermentacja do pieczenia
RO
Romania
ferment de copt
BG
Bulgaria
фермент за печене
RU
Russian Federation
пекарская закваска
TR
Turkey
pişirme maya

Rye sourdough starter powder
Molecuulformule:
CAS-nummer:
E-number (European food additive):

NL
The Netherlands
Roggedesem poeder, desem starter
GB
Great Britain (UK)
Rye sourdough powder, sourdough starter
DE
Germany
Roggen sauerteigpulver, Sauerteigstarter
FR
France
Poudre de levain de seigle, entrée au levain
ES
Spain
Polvo de masa madre de centeno, entrante de masa madre
PT
Portugal
Pó de fermento de centeio, fermento de entrada
IT
Italy
Pasta madre di segale in polvere, lievito madre
DK
Denmark
Rug surdejspulver, surdejs starter
NO
Norway
Rugdeigpulver, surdeigsforrett
SE
Sweden
Råg surdegspulver, surdegsstarter
FI
Finland
Ruis –hapantahnajauhe, hapantaikinan alku
IS
Iceland
Rúg súrdeigsduft, súrdeigsforréttur
CZ
Czech Republic
Prášek z žitného kvásku, kváskový předkrm
SK
Slovak Republic
Prášok z ražného kvásku, štartér z kysnutého cesta
HU
Hungary
Rozs kovászpor, kovászos előétel
HR
Croatia (Hrvatska)
Prašak od raženog kiselog tijesta,  predjela za kiselo tijesto
GR
Greece
Σκόνη προζύμι σίκαλης,  μίζα προζύμι
SI
Slovenia
Rženi kisli prah, predjed za kislo testo
PL
Poland
Zakwas żytni w proszku, przystawka na zakwasie
RO
Romania
Pulbere de aluat de secară, starter pentru aluat
BG
Bulgaria
Ръжен квас на прах, закваска закваска
RU
Russian Federation
Порошок ржаной закваски, закваска
TR
Turkey
Ekşi çavdar tozu, ekşi mayalı marş

Wheat gluten
Molecuulformule:
CAS-nummer:
E-number (European food additive):

NL
The Netherlands
tarwegluten
GB
Great Britain (UK)
wheat gluten
DE
Germany
Weizengluten
FR
France
gluten de blé
ES
Spain
gluten de trigo
PT
Portugal
glúten de trigo
IT
Italy

glutine di grano
DK
Denmark
hvedegluten
NO
Norway
hvete gluten
SE
Sweden
vete gluten
FI
Finland
vehnägluteeni
IS
Iceland
hveitiglúten
CZ
Czech Republic
pšeničný lepek
SK
Slovak Republic
pšeničný lepok
HU
Hungary
búza glutén
HR
Croatia (Hrvatska)
pšeničnog glutena
GR
Greece
γλουτένη από σιτάρι
SI
Slovenia
pšenični gluten
PL
Poland
gluten
RO
Romania
gluten de grâu
BG
Bulgaria
пшеничен глутен
RU
Russian Federation
пшеничная клейковина
TR
Turkey
buğday gluteni

Acerola powder 17% Vit. C
Molecuulformule:
CAS-nummer:
E-number (European food additive):

NL
The Netherlands
acerola poeder
GB
Great Britain (UK)
acerola powder
DE
Germany
Acerola Pulver
FR
France
poudre d'acérola
ES
Spain
polvo de acerola
PT
Portugal
pó de acerola
IT
Italy
acerola in polvere
DK
Denmark
acerola pulver
NO
Norway
acerola pulver
SE
Sweden
acerolapulver
FI
Finland
acerola-jauhe
IS
Iceland
acerola duft
CZ
Czech Republic
prášek aceroly
SK
Slovak Republic
prášok z aceroly
HU
Hungary
acerola por
HR
Croatia (Hrvatska)
acerola u prahu
GR
Greece
σκόνη acerola
SI
Slovenia
acerola v prahu
PL
Poland
proszek z aceroli
RO
Romania
pulbere de acerola
BG
Bulgaria
ацерола на прах
RU
Russian Federation
порошок ацеролы
TR
Turkey
aserola tozu

Ascorbic acid
Molecuulformule: C₆H₈O₆
CAS-nummer: 50-81-7
E-number (European food additive): E300

NL
The Netherlands
Ascorbinezuur
GB
Great Britain (UK)
Ascorbic acid
DE
Germany
Askorbinsäure
FR
France
Acide ascorbique
ES
Spain
Ácido ascórbico
PT
Portugal
Ácido ascórbico
IT
Italy
Acido ascorbico
DK
Denmark
Ascorbinsyre
NO
Norway
Askorbinsyre
SE
Sweden
Askorbinsyra
FI
Finland
Askorbiinihappo
IS
Iceland
Askorbínsýra
CZ
Czech Republic
Kyselina askorbová
SK
Slovak Republic
Kyselina askorbová
HU
Hungary
C-vitamin
HR
Croatia (Hrvatska)
Askorbinska kiselina
GR
Greece
Ασκορβικό οξύ
SI
Slovenia
Askorbinska kislina
PL
Poland
Kwas askorbinowy
RO
Romania
Acid ascorbic
BG
Bulgaria
Аскорбинова киселина
RU
Russian Federation
Аскорбиновая кислота
TR
Turkey
Askorbik asit

Caramel
Molecuulformule:
CAS-nummer: 8028-89-5
E-number (European food additive): E150a

NL
The Netherlands
biologische karamel, vloeibaar
GB
Great Britain (UK)
organic caramel, liquid
DE
Germany
Bio-Karamell, flüssig
FR
France
caramel bio, liquide
ES
Spain
caramelo orgánico, líquido
PT
Portugal
caramelo orgânico, líquido
IT
Italy
caramello biologico, liquido
DK
Denmark
økologisk karamel, flydende
NO
Norway
organisk karamell, flytende
SE
Sweden
ekologisk karamell, flytande
FI
Finland
orgaaninen karamelli, nestemäinen
IS
Iceland
lífræn karamella, fljótandi
CZ
Czech Republic
organický karamel, tekutý
SK
Slovak Republic
organický karamel, tekutý
HU
Hungary
bio karamell, folyékony
HR
Croatia (Hrvatska)
organski karamel, tekući
GR
Greece
βιολογική καραμέλα, υγρή
SI
Slovenia
organska karamela, tekoča
PL
Poland
organiczny karmel, płynny
RO
Romania
caramel organic, lichid
BG
Bulgaria
органичен карамел, течен
RU
Russian Federation
органическая карамель, жидкость
TR
Turkey
organik karamel, sıvı

Burnt sugar
Molecuulformule:
CAS-nummer: 8028-89-5
E-number (European food additive): E150a

NL
The Netherlands
biologische gebrande suiker, vloeibaar
GB
Great Britain (UK)
organic burnt sugar, liquid
DE
Germany
organischer gebrannter Zucker, flüssig
FR
France
sucre brûlé bio, liquide
ES
Spain
azúcar orgánica quemada, líquida
PT
Portugal
açúcar queimado orgânico, líquido
IT
Italy
zucchero biologico bruciato, liquido
DK
Denmark
økologisk brændt sukker, flydende
NO
Norway
organisk brent sukker, flytende
SE
Sweden
ekologiskt bränt socker, flytande
FI
Finland
orgaaninen poltettu sokeri, nestemäinen
IS
Iceland
lífrænn brenndur sykur, vökvi
CZ
Czech Republic
organický pálený cukr, tekutý
SK
Slovak Republic
organický pálený cukor, tekutý
HU
Hungary
bio égetett cukor, folyékony
HR
Croatia (Hrvatska)
organski spaljeni šećer, tekući
GR
Greece
βιολογική καμένη ζάχαρη, υγρή
SI
Slovenia
organski žgani sladkor, tekoč
PL
Poland
organiczny cukier palony, płynny
RO
Romania
zahăr ars organic, lichid
BG
Bulgaria
органична изгорена захар, течна
RU
Russian Federation
органический жженый сахар, жидкий
TR
Turkey
organik yanmış şeker, sıvı