Malt products

The different effect of our malt products
Properties
Malt flour
enzyme active
Malt flour
lightly roasted
Malt flour
dark
roasted
Malt extract
Volume of baked goods
XX



Freshkeeping
XX



Crust colouring / Crust crispness
X
XX
XXX
XXX
Aroma and taste
X
XX
XX
XX
Crumb colouring

X
XXX
XXX