Organic malt flour dark roasted

Organic malt flour dark roasted
. *Prices include VAT
This dark roasted malt flour has a deep, rich and warm flavour. It is typically used in multi grain and brown bread to give a richer colour of the crumb and crust, and a more rounded flavour of the bread. Similar to brown beer and coffee. Also known for it’s use in woudkornbrood.

Organic malt flour dark roasted is used to improve the aroma and crumb color of various bakery products.

Dosage: 0.5 to 3% of the amount of flour, 5 to 30 g per kg of flour

Organic malt flour dark roasted is available in 150g, 600g, and 8kg

The different effect of our malt products
Properties
Malt flour
enzyme active
Malt flour
lightly roasted
Malt flour
dark
roasted
Malt extract
Volume of baked goods
XX



Freshkeeping
XX



Crust colouring / Crust crispness
X
XX
XXX
XXX
Aroma and taste
X
XX
XX
XX
Crumb colouring

X
XXX
XXX
Ingredients: roasted malted wheat flour*
*Organic