Organic malt flour dark roasted

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This dark roasted malt flour has a deep, rich and warm flavour. It is typically used in multi grain and brown bread to give a richer colour of the crumb and crust, and a more rounded flavour of the bread. Similar to brown beer and coffee. Also known for it’s use in woudkornbrood.

Organic malt flour dark roasted is used to improve the aroma and crumb color of various bakery products.

Dosage: 0.5 to 3% of the amount of flour, 5 to 30 g per kg of flour

Organic malt flour dark roasted is available in 150g, 600g, and 8kg

The different effect of our malt products
Properties	Malt flour enzyme active	Malt flour lightly roasted	Malt flour dark roasted	Malt extract
Volume of baked goods	XX
Freshkeeping	XX
Crust colouring / Crust crispness	X	XX	XXX	XXX
Aroma and taste	X	XX	XX	XX
Crumb colouring		X	XXX	XXX