Organic all purpose bread improver

Organic all purpose bread improver
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Universal bread improver for white and brown bread types. Gives a nice structure, better crust formation and longer freshness.

Bread improver helps you to manage all uncertainties within the bread production process, such as variations in temperature, humidity, flour and labour. In this way, it allows you to achieve consistent top results with every bread you bake.

Dosage: 3 to 5% of the amount of flour, 30 to 50 g per kg of flour.

Bio bread improver standard is available in 150g, 600g and 8kg

This article is available in various sizes

Organic all purpose bread improver

150g

C1732
€ 3.50
150g

Organic all purpose bread improver

600g

C1733
€ 8.75
600g

Organic all purpose bread improver

8kg

C1734
€ 50.50
8kg
Ingredients: pregelatinized wheat flour*, wheat flour*, malted barley flour*, wheat gluten*, enzymes, ascorbic acid
*Organic