Woordenlijst


Sodium Bicarbonate, Baking soda
Molecuulformule: NaHCO3
CAS-nummer: 144-55-8
E-number (European food additive): E500 (ii)

NL
The Netherlands
Natriumbicarbonaat
(bicarbonaat, zuiveringszout, maagzout, bakpoeder, bakzout, dubbelkoolzure soda, Natriumwaterstofcarbonaat, Natriumcarbonaten)
GB
Great Britain (UK)
Sodium Bicarbonate
(Sodium hydrogen carbonate, Bicarbonate of soda, Baking soda, Nahcolite, Sodium carbonates)
DE
Germany
Natriumcarbonate
(Natriumsalz, Kohlensäure, doppeltkohlensaures, Natron, Natriumhydrogencarbonat, Speisesoda, Backsoda, Speisenatron,  Kaisernatron, Natriumbicarbonat)
FR
France
Bicarbonate de Sodium
(L'hydrogénocarbonate de sodium, bicarbonate de sodium, carbonate monosodique, bicarbonate de soude, carbonate acide de sodium, Carbonates de sodium)
ES
Spain
Bicarbonato de Sodio
(bicarbonato sódico, hidrogenocarbonato de sodio, carbonato ácido de sodio, Carbonatos de sodio)
PT
Portugal
Bicarbonato de Sódio
(hidrogenocarbonato de sódio, Carbonatos de sódio)
IT
Italy
Bicarbonato di Sodio
(L'idrogenocarbonato di sodio, carbonato acido di sodio,  carbonato monosodico, Carbonati di sodio)
DK
Denmark
Natriumbicarbonat
(Natron, Natriumhydrogencarbonat, Natriumcarbonater)
NO
Norway
Natriumbikarbonat
(Natron, Natriumhydrogencarbonat)
SE
Sweden
Natriumkarbonater
FI
Finland
Natriumbikarbonaatti
(natriumvetykarbonaatti, natriumkarbonaatiksi, Natriumkarbonaatit)
IS
Iceland
Natríumkarbónat
(Natríumvetniskarbónat)
CZ
Czech Republic
Hydrogenuhličitan Sodný
(jedlá soda, soda bicarbona, Uhličitany sodné)
SK
Slovak Republic
Hydrogénuhličitan Sodný
(jedlá sóda, sóda bikarbóna, uhličitany sodíka)
HU
Hungary
Nátriumbikarbonát
(Nátrium-hidrogénkarbonát, nátrium-bikarbóna, kettedszénsavas szikeny, szódabikarbóna, Nátrium-karbonátok)
HR
Croatia (Hrvatska)
Natrijev hidrogenkarbonat
(soda bikarbona)
GR
Greece
Ανθρακικά άλατα νατρίου
SI
Slovenia
Natrijev hidrogenkarbonat
(Natrijevi karbonati)
PL
Poland
Wodorowęglan Sodu
(sodium hydrogen carbonate, soda oczyszczona, kwaśny węglan sodu, bikarbonat, dwuwęglan sodu, Węglany sodu)
RO
Romania
Bicarbonat de sodium
(Carbonați de sodiu)
BG
Bulgaria
Натриеви карбонати
RU
Russian Federation
Карбонаты натрия
TR
Turkey
Sodyum bikarbonat
(Sodyumbikarbonatın

Cream Of Tartar
Molecuulformule: C4H5KO6 or KHC4H4O6
CAS-nummer: 868-14-4
E-number (European food additive): E336(i)

NL
The Netherlands
Wijnsteen
(Kaliumtartraat, Kaliumwaterstoftartraat, kaliumbitartraat, Cremotart,)
GB
Great Britain (UK)
Cream of Tartar
(Potassium bitartrate, potassium hydrogen tartrate, potassium acid tartrate, monopotassium tartrate, Potassium tartrates)
DE
Germany
Weinstein
(Kalziumsalz, Kalziumtartrat, Kaliumhydrogentartrat, Kaliumbitartrat, Kaliumhydrogentartrat, Reinweinstein, Cremor tartari, Kaliumtartrat)
FR
France
Crème de Tartre
(Bitartrate de Potassium, Tartarate de monopotassium, Acide tartrate de potassium, Hydrogénotartrate de Potassium)
ES
Spain
Crémor tártaro
(Hidrogenotartrato de Potasio, Cremor Tártaro, Bitartrato de Potasio, Tartratos de potasio)
PT
Portugal
Creme de Tártaro
(Bitartarato de potássio, hidrogeno tartarato de potássio, Cremor Tártaro, Tartarato ácido de Potássio, Tartarato Monopotássico, Tartaratos de potássio)
IT
Italy
Cremore di Tartaro
(Bitartrato di Potassio, Idrogenotartrato di Potassio, Cremore,
Cremor Tartaro, Tartrati di potassio)
DK
Denmark
Kaliumtartrater
NO
Norway
Kaliumtartrat
SE
Sweden
Natriumtartrater
FI
Finland
Kaliumtartraatit
IS
Iceland
Monokalíumtartrat
CZ
Czech Republic
Vinany draselné
SK
Slovak Republic
vínany draslíka
HU
Hungary
Kálium-tartarátok
HR
Croatia (Hrvatska)

GR
Greece
Άλατα του τρυγικού οξέος με κάλιο
SI
Slovenia
Kalijevi tartrati
PL
Poland
Winian potasu
(Winiany potasu)
RO
Romania
Tartrați de potasiu
BG
Bulgaria
Калиеви тартарати
RU
Russian Federation
Тартраты калия
TR
Turkey
Krem Tartar
(Potasyum bitartarat)

Tartaric Acid
Molecuulformule: C4H6O6 of HO2CCH(OH)CH(OH)CO2H
CAS-nummer: 87-69-4
E-number (European food additive): E334

NL
The Netherlands
wijnsteenzuur
GB
Great Britain (UK)
Tartaric acid
(L(+) Tartaric Acid)
DE
Germany
Weinsäure
(Weinsteinsäure)
FR
France
Acide tartrique
ES
Spain
Ácido Tartárico
(Acido Tártrico)
PT
Portugal
Ácido tartárico
IT
Italy
Acido Tartarico
DK
Denmark
vinsyre
NO
Norway

SE
Sweden
Vinsyra
FI
Finland
Viinihappo
IS
Iceland
Vínsýra
CZ
Czech Republic
Kyselina vinná
SK
Slovak Republic
Kyselina vínna
HU
Hungary
Borkősav
HR
Croatia (Hrvatska)

GR
Greece
Τρυγικό οξύ
SI
Slovenia
Vinska kislina
PL
Poland
Kwas winowy
RO
Romania
Acid tartric
BG
Bulgaria
Винена киселина
RU
Russian Federation
Винная кислота
TR
Turkey
Tartarik asit

Ammonium Bicarbonate
Molecuulformule: NH4HCO3
CAS-nummer: 1066-33-7
E-number (European food additive): E503ii

NL
The Netherlands
Ammoniumbicarbonaat
(Ammoniumwaterstofcarbonaat, Bakkers ammonium, Ammoniumcarbonaat)
GB
Great Britain (UK)
Ammonium bicarbonate
(Ammonium hydrogen carbonate, Ammonium bicarbonate, Bicarbonate of ammonia, Hartshorn, Baking ammonia, ammonium hydrogen carbonate, powdered baking ammonia, bicarbonate salt of ammonia, Carbonic acid, monoammonium salt)
DE
Germany
Ammoniumcarbonate
(Ammoniumbicarbonat, Ammoniumhydrogencarbonat, Hirschhornsalz)
FR
France
Bicarbonate d'ammonium
ES
Spain
Bicarbonato de amonio
PT
Portugal
Hidrogenocarbonato de amónio
IT
Italy
Bicarbonato d'ammonio
(Idrogenocarbonato d'ammonio)
DK
Denmark
Ammoniumbicarbonat
(Ammoniumhydrogencarbonat)
NO
Norway
Aammoniumhydrogenkarbonat
SE
Sweden
ammoniumbikarbonat
(Ammoniumvätekarbonat)
FI
Finland
Ammoniumvetykarbonaatti
IS
Iceland
Ammóníumbíkarbónat
(Ammóníumvetniskarbónat, Ammóníumkarbónat)
CZ
Czech Republic
Hydrogenuhličitan amonný
SK
Slovak Republic
hydrogénuhličitan amónny
HU
Hungary
Ammónium-bikarbonát
(Ammónium-hidrogén-karbonát)
HR
Croatia (Hrvatska)

GR
Greece
Όξινο ανθρακικό αμμώνιο
SI
Slovenia
Amonijev bikarbonat
(Amonijev hidrogenkarbonat)
PL
Poland
Wodorowęglan amonu
RO
Romania
Carbonat acid de amoniu
BG
Bulgaria
Амониев хидроген карбонат
RU
Russian Federation
гидрокарбонат аммония
TR
Turkey
Amonyum bikarbonat

Baking powder
Molecular formula:
CAS-number:
E-number (European food additive):

NL
The Netherlands
Bakpoeder
GB
Great Britain (UK)
Baking powder
DE
Germany
Backpulver
FR
France
Levure chimique
ES
Spain
Levadura en polvo
(Levadura química, Polvo para hornear, Polvo royal)
PT
Portugal
Levedura química
IT
Italy
Lievito in polvere
DK
Denmark
Bagepulver
NO
Norway
Bakepulver
SE
Sweden
Bakpulver
FI
Finland
Leivinjauhe
IS
Iceland
Lyftiduft
CZ
Czech Republic
Prášek do pečiva
SK
Slovak Republic
Prášok do pečiva
HU
Hungary
Sütőpor
HR
Croatia (Hrvatska)
Prašak za pecivo
GR
Greece
μπέικιν πάουντερ
SI
Slovenia
Pecilni prašek
PL
Poland
Proszek do pieczenia
RO
Romania
Praf de copt
BG
Bulgaria
бакпулвер
RU
Russian Federation
Разрыхлитель
TR
Turkey
Kabartma tozu

Citric Acid Anhydrous, powder
Molecuulformule: C6H8O7
CAS-nummer: 77-92-9
E-number (European food additive): E330

NL
The Netherlands
Citroenzuurpoeder
GB
Great Britain (UK)
Citric acid
(citric acid anhydrous)
DE
Germany
Citronensäure
FR
France
Acide citrique
ES
Spain
Ácido cítrico
PT
Portugal
Ácido cítrico
IT
Italy
Acido citrico
DK
Denmark
Citronsyre
NO
Norway
Sitronsyre
SE
Sweden
Citronsyra
FI
Finland
Sitruunahappo
IS
Iceland
Sítrónusýra
CZ
Czech Republic
Kyselina citronová
SK
Slovak Republic
kyselina citrónová
HU
Hungary
Citromsav
HR
Croatia (Hrvatska)
Limunska kiselina
GR
Greece
Κιτρικό οξύ
SI
Slovenia
Citronska kislina
PL
Poland
Kwas cytrynowy
RO
Romania
Acid citric
BG
Bulgaria
Лимонена киселина
RU
Russian Federation
Лимонная кислота
TR
Turkey
Sitrik asit

Xanthan Gum
Molecuulformule:  
CAS-nummer: 11138-66-2
E-number (European food additive): E415

NL
The Netherlands
Xanthaangom
GB
Great Britain (UK)
Xanthan gum
DE
Germany
Xanthan
Xanthangummi
FR
France
Gomme xanthane
ES
Spain
Goma xantana
PT
Portugal
Goma xantana
IT
Italy
Gomma di xantano
Gomma xantano
DK
Denmark
Xanthangummi
NO
Norway
Xanthan gum
SE
Sweden
Xantangummi
FI
Finland
Ksantaanikumi
IS
Iceland
Xantan gúmmí
CZ
Czech Republic
Xanthan
SK
Slovak Republic
xantánová guma
HU
Hungary
Xantángumi
HR
Croatia (Hrvatska)

GR
Greece
Κόμμι ξανθάνης
SI
Slovenia
Ksantan gumi
PL
Poland
Guma ksantanowa
RO
Romania
Gumă Xantan
BG
Bulgaria
Гума ксантан
Ксантанова гума
RU
Russian Federation
Ксантановая камедь
TR
Turkey
Ksantan zamkı

Guar Gum powder
Molecuulformule:  
CAS-nummer: 9000-30-0
E-number (European food additive): E412

NL
The Netherlands
Guarpitmeel
Guargom
GB
Great Britain (UK)
Guar gum
Guaran
DE
Germany
Guarkernmehl
(Guaran)
FR
France
Gomme de Guar
ES
Spain
Goma guar
PT
Portugal
Goma de guar
IT
Italy
Gomma di guar
DK
Denmark
Guar gummi
Guargummi
NO
Norway
Guar gum
SE
Sweden
Guarkärnmjöl
FI
Finland
Guarkumi
IS
Iceland
Gúar gúmmí
CZ
Czech Republic
Guma guar
SK
Slovak Republic
guarová guma
HU
Hungary
Guargumi
HR
Croatia (Hrvatska)

GR
Greece
Κόμμι γκουάρ
SI
Slovenia
Guar gumi
PL
Poland
Guma guar
RO
Romania
Guma guar
BG
Bulgaria
Гума гуар
RU
Russian Federation
Гуаровая камедь
TR
Turkey
Guar zamkı

Gelatin powder
Molecuulformule:  
CAS-nummer: 9000-70-8
E-number (European food additive): E441

NL
The Netherlands
Gelatine
GB
Great Britain (UK)
Gelatin
DE
Germany
Gelatine
FR
France
Gélatine
ES
Spain
Gelatina
PT
Portugal
Gelatina
IT
Italy
Gelatina
DK
Denmark
gelatine
husblas
NO
Norway

SE
Sweden
gelatin
FI
Finland
Liivate
IS
Iceland

CZ
Czech Republic
Želatina
SK
Slovak Republic

HU
Hungary
Zselatin
HR
Croatia (Hrvatska)

GR
Greece
Ζελατίνη
SI
Slovenia
Želatina
PL
Poland
Żelatyna
RO
Romania
Gelatină
BG
Bulgaria

RU
Russian Federation
желатин
TR
Turkey
Jelatin

Glycerine vegetable
Molecuulformule: C3H8O3
CAS-nummer: 56-81-5
E-number (European food additive): E422

NL

The Netherlands

Glycerine
Glycerol
GB

Great Britain (UK)

Glycerine
Glycerol, glycerine vegetable
DE

Germany
Glycerin
Glycerol, glyzerin
FR

France

Glycérol
Glycérine
ES

Spain
Glicerol
Glicerina
PT

Portugal

Glicerol
Glicerina
IT

Italy

Glicerolo
Glicerina
DK

Denmark

Glycerin
Glycerol
NO

Norway

Glyserol
Glycerin
SE

Sweden

Glycerin
Glycerol
FI

Finland

Glyseroli
Glyseriini
IS

Iceland
Glýserín
Glýseról
CZ

Czech Republic

Glycerol
Glycerín
SK

Slovak Republic

Glycerol
Glycerín
HU

Hungary

Glicerin
Glycerol
HR

Croatia (Hrvatska)

Glicerol
Glicerin
GR

Greece

Glycerin,
Glycerol
SI
Slovenia

PL

Poland

Gliceryna
Glicerol
RO

Romania

Glicerol
Glicerina
BG
Bulgaria
Глицерин
RU
Russian Federation
Глицерин
TR
Turkey
Gliserin
Gliserol


Gum Arabic powder
Molecuulformule:  
CAS-nummer: 9000-01-5
E-number (European food additive): E414


NL
The Netherlands
Arabische gom
GB
Great Britain (UK)
Gum Arabic
(Gum acacia gum, Gum Seyal)
DE
Germany
Gummi arabicum
(Gummiarabikum, Arabisches Gummi)
FR
France
Gomme arabique
ES
Spain
Goma arábiga
(Goma acacia)
PT
Portugal
Goma arábica
IT
Italy
Gomma Arabica
(Gomma d'Acacia)
DK
Denmark
Arabisk gummi
(Acaciegummi, Gummi arabikum)
NO
Norway
Gummi arabicum
SE
Sweden
Arabiskt gummi
(Gummi arabicum)
FI
Finland
Arabikumi
IS
Iceland
Arabískt gúmmí
CZ
Czech Republic
Arabská guma
SK
Slovak Republic
Arabská guma
HU
Hungary
Arabmézga
(Gumiarábikum)
HR
Croatia (Hrvatska)

GR
Greece
Αραβικό κόμμι
SI
Slovenia
Arabski gumi
PL
Poland
Guma arabska
RO
Romania
Gumă Arabică
(Gumă Acacia)
BG
Bulgaria
Акациева гума
RU
Russian Federation
Гуммиарабик
TR
Turkey
Arap zamkı



Agar Agar
Molecuulformule:  
CAS-nummer: 9002-18-0
E-number (European food additive): E406


NL
The Netherlands
Agar agar
(Agar)
GB
Great Britain (UK)
Agar agar
(Gelidium extract, Agar)
DE
Germany
Agar-Agar
(Agar)
FR
France
Agar-agar
(Agar)
ES
Spain
Agar-agar
(Agar)
PT
Portugal
Ágar-ágar
IT
Italy
Agar-agar
(Agar)
DK
Denmark
Agar-agar
(Agar)
NO
Norway
Agar
SE
Sweden
Agar
FI
Finland
Agar
IS
Iceland
Agar
CZ
Czech Republic
Agar
SK
Slovak Republic
Agar
HU
Hungary
Agaragar
HR
Croatia (Hrvatska)
Agar
GR
Greece
Άγαρ
SI
Slovenia
Agar
PL
Poland
Agar-agar
(Agar)
RO
Romania
Agar-agar
(Agar)
BG
Bulgaria
Агар
RU
Russian Federation
Агар-агар
(Агар)
TR
Turkey
Agar

Corn starch
Molecuulformule:  
CAS-nummer: 9005-25-8
E-number (European food additive):


NL
The Netherlands
Maiszetmeel instant
GB
Great Britain (UK)
Corn starch
DE
Germany
Instant Maisstärke
FR
France
Amidon
ES
Spain
Almidón
PT
Portugal
Amido
IT
Italy
Amido
DK
Denmark
Stivelse
NO
Norway
Stive
(Stivelse)
SE
Sweden
Stärkelse
FI
Finland
Tärkkelys
IS
Iceland
Sterkja
CZ
Czech Republic
Škrob
SK
Slovak Republic
Škrob
HU
Hungary
Keményítő
HR
Croatia (Hrvatska)
Škrob
GR
Greece
Άμυλο
SI
Slovenia

PL
Poland
Skrobia
RO
Romania
Amidon
BG
Bulgaria
Нишесте
RU
Russian Federation
Крахмал
TR
Turkey
Nişasta


Ethanol 96%
Molecuulformule: C2H6O
CAS-nummer: 64-17-5
E-number (European food additive):


NL
The Netherlands
Ethanol, alcohol
GB
Great Britain (UK)
Ethanol
(Ethyl alcohol)
DE
Germany
Ethanol
(Ethylalkohol, alkohol)
FR
France
Éthanol
ES
Spain
Etanol
PT
Portugal
Etanol
IT
Italy
Etanolo
DK
Denmark
Ethanol
NO
Norway
Etanol
SE
Sweden
Etanol
FI
Finland
Etanoli
IS
Iceland
Etanól
CZ
Czech Republic
Ethanol
SK
Slovak Republic
Etanol
HU
Hungary
Etanol
HR
Croatia (Hrvatska)
Etanol
GR
Greece
Αιθανόλη
SI
Slovenia
Etanol
PL
Poland
Etanol
(Alkohol etylowy)
RO
Romania
Etanol
BG
Bulgaria
Етанол
RU
Russian Federation
Этанол
TR
Turkey
Etanol

Egg white powder
Molecuulformule:  
CAS-nummer:
E-number (European food additive):


NL
The Netherlands
Kippen eiwit poeder
GB
Great Britain (UK)
Egg-white powder
DE
Germany
Eiweißpulver
(Protein)
FR
France
Protéine
ES
Spain
Proteína
PT
Portugal
Proteína
IT
Italy
Proteina
DK
Denmark
Protein
NO
Norway
Protein
SE
Sweden
Protein
FI
Finland
Proteiini
IS
Iceland
Prótín
CZ
Czech Republic
Bílkovina
(Protein)
SK
Slovak Republic
Bielkovina
HU
Hungary
Fehérje
HR
Croatia (Hrvatska)
Bjelančevine
(Protein)
GR
Greece
Πρωτεΐνη
SI
Slovenia
Beljakovina
PL
Poland
Białko
RO
Romania
Proteină
BG
Bulgaria
Белтък
(протеин)
RU
Russian Federation
Белки
(протеин)
TR
Turkey
Protein

Egg powder
Molecuulformule:  
CAS-nummer:
E-number (European food additive):


NL
The Netherlands
Kippen heelei poeder
(ei poeder)
GB
Great Britain (UK)
Whole chicken egg powder
(egg powder)
DE
Germany
Volleipulver
(Ei pulver)
FR
France
Oeuf
ES
Spain
Huevo
PT
Portugal
Ovo
IT
Italy
Uovo
DK
Denmark
Aeg
NO
Norway
Egg
SE
Sweden
Ägg
FI
Finland
Kananmuna
(Muna)
IS
Iceland
Egg
CZ
Czech Republic
Vejce
SK
Slovak Republic
Vajce
HU
Hungary

HR
Croatia (Hrvatska)
Jaje
GR
Greece
αβγό
SI
Slovenia
Jajce
PL
Poland
Jajko,
Jajo
RO
Romania
Ou
BG
Bulgaria
яйце
RU
Russian Federation
яйцо
TR
Turkey
Yumurta

Bourbon Vanille poeder
Molecuulformule:  
CAS-nummer:
E-number (European food additive):


NL
The Netherlands
Vanille poeder
GB
Great Britain (UK)
Vanilla Powder
DE
Germany
Vanille pulver
FR
France
Vanille en poudre
ES
Spain
Vainilla Bourbon en polvo
PT
Portugal
Baunilha em pó
IT
Italy
Vaniglia in polvere
DK
Denmark
Vaniljepulver
NO
Norway
Vaniljepulver
SE
Sweden
Vaniljepulver
FI
Finland
Vanilja jauhettu
IS
Iceland
Vanilla
CZ
Czech Republic
Vanilka mletá
SK
Slovak Republic
Vaniglia
HU
Hungary
Vanilia por
HR
Croatia (Hrvatska)
Vanila
GR
Greece
Βανίλια
SI
Slovenia
Vanilija v prahu
PL
Poland
Wanilia mielona
RO
Romania
Pudra de vanilie
BG
Bulgaria
ванилия
RU
Russian Federation
Ваниль сырая в
TR
Turkey
Vanilya Tozu

Appelzuur
Molecuulformule: C₄H₆O₅
CAS-nummer: 617-48-1
E-number (European food additive): E296

NL
The Netherlands
Appelzuur
GB
Great Britain (UK)
Malic acid
DE
Germany
Äpfelsäure, Apfelsäure
FR
France
Acide malique
ES
Spain
Ácido málico
PT
Portugal
Ácido málico
IT
Italy
Acido malico
DK
Denmark
Malinsyre, Æblesyre
NO
Norway
Eplesyre
SE
Sweden
Äppelsyra
FI
Finland
Omenahappo
IS
Iceland
Mikilli eplasýru
CZ
Czech Republic
Kyselina jablecná
SK
Slovak Republic
Kyselina jablcná
HU
Hungary
Almasav
HR
Croatia (Hrvatska)
Jabucna kiselina
GR
Greece

SI
Slovenia
Mlecna kislina
PL
Poland
Kwas jablkowy, Acidum malicum
RO
Romania
Acidul malic
BG
Bulgaria
Ябълчена киселина
RU
Russian Federation
Яблочная кислота
TR
Turkey
Malik asit

Johannesbroodpitmeel
Molecuulformule:
CAS-nummer: 9000-40-2
E-number (European food additive): E410

NL
The Netherlands
Johannesbroodpitmeel
GB
Great Britain (UK)
Locust bean gum, LBG, St. John’s bread, carob gum
DE
Germany
Johannisbrotkernmehl
FR
France
La gomme de caroube,  Gomme de caroubier
ES
Spain
La goma garrofín,  goma de semillas de algarrobo
PT
Portugal
Alfarrobeira
IT
Italy
Farina di carrube
DK
Denmark
Johannesbrødmel, Johannesbrødkernemel
NO
Norway
Fruktkjernemel, Johannesbrødkjernemel
SE
Sweden
Fruktkärnmjöl,  Johannesbrödkärnmjöl
FI
Finland
Johanneksenleipäpuujauhe, Johanneksenleipäpuu
IS
Iceland

CZ
Czech Republic

SK
Slovak Republic

HU
Hungary
szentjánoskenyér-liszt
HR
Croatia (Hrvatska)

GR
Greece
Κόμμι χαρουπιών
SI
Slovenia

PL
Poland
Mączka chleba świętojańskiego
RO
Romania
Roșcov
BG
Bulgaria

RU
Russian Federation
Kаме́дь бобов рожкового дерева
TR
Turkey
Keçiboynuzu Zamkı